“In 1999, we worked hand-in-hand to launch FLAX USA. “John and I began as struggling farmers seeking creative new ways to make a living,” Stephanie says. The younger couple currently runs the 1,200-acre family farm. Paul and Winnie Stober still occupy the home across the pasture from their son, John, and daughter-in-law, Stephanie. John Stober’s great-great-grandfather homesteaded the North Dakota parcel in the early 1900s. They hold several certifications on organic farming, social, environmental and fair trade, quality assurance, processing of ingredients (SKAL, USD Organic, IBD Fair Trade, Vegan, RSPO, Demeter, EKO, BRCGS, Riskplaza).The property, three miles from the nearest neighbor and six miles from a town of 100, sits in the heart of the U.S. They are committed to long term relationships with the farmers they work with around the world to ensure highest level of product quality and life for them. Producer's impact Our supplier shares our direction on organic agriculture and ethical, social aspects on food chain. Organic Our blonde flax seeds are organically certified by SKAL, the Dutch national certifier for organic produce and products (NL-BIO-01) Our impact We buy from our supplier in bulk in large quantities and in compostable packaging and therefore conscious of our environmental footprint. Local We couldn't source organically certified flax seeds locally We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards. The product is not irradiated and do not contain any ingredient or additive derived from or produced using GMOs or their derivatives. Tasty & fresh We are confident for the quality of our products due to our supplier’s high-quality standards and years of experience in the organic products.
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